West HQ | Steak & Oyster Co. by Sean Connolly

Lifestyle

Steak & Oyster Co. by Sean Connolly

It still tastes better on the bone and fresh from the shell


Introducing Steak & Oyster Co. by Sean Connolly conveniently located in the heart of Greater Sydney at West HQ.

A food lovers delight with a focus on premium meat and succulent seafood. The refreshed menu offers something for everyone. Enjoy lamb and pork cuts, grain and grass-fed meats, free-range chicken, Wagyu beef, to a variety of oysters, mussels, salmon, and LOVE BUDS – our newly inspired gluten free vegan burger.

Helmed by chef superstar and restauranteur, Sean Connolly, Steak & Oyster Co. is inspired by the 1950s butcher shop. Our revamped shop front features a new ‘Ocean Shelf’ that showcases our seafood before being freshly prepared by our expert chefs. Our fresh meat cuts are displayed in the butchers’ window, offering the best quality ingredients carefully prepared just the way you like it.

Steak & Oyster Co. combines great food and premium ingredients, cooked simply to taste the very best – catering to any occasion, whether it be a casual catch-up with friends or a sophisticated dinner to suit any palate.

VIEW MENU

 

Experience The Heart Of Autumn at Steak & Oyster Co.

Available from March 2024

12HR SLOW COOKED LAMB SHOULDER 

Served with Roasted Root Vegetables, Duck Fat Roasties and Red Currant Gravy.

Perfect for a family or sharing between two, three, or more.

ROAST PORK PORCHETTA

Served with Caramelized Pumpkin and Sage Gravy

 

Experience The Heart of Summer at Steak & Oyster Co.

SURF N TURF

Wagyu Beef Rump 250g, Aussie King Prawns, with Fries & Hollandaise Sauce.

SEAFOOD CHOWDER

Served with Garlic Bread.

 

 

Trading hours:

Monday – Thursday 

  • Lunch: 11:30am – 2:30pm
  • Dinner: 5:00pm – 9:00pm

Friday & Saturday 

  • Lunch: 11:30am – 2:30pm
  • Dinner: 5:00pm – 10:00pm

Sunday

  • Lunch: 11:30am – 2:30pm
  • Dinner: 5:00pm – 9:00pm

No bookings required.

Please note trading hours may vary. Contact our Customer Service team on 9625 5500 to confirm.

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