Steak & Oyster Co. by Sean Connolly

A food lovers delight with a focus on premium meat and succulent seafood

Introducing Steak & Oyster Co. by Sean Connolly conveniently located in the heart of Greater Sydney at West HQ.

A food lovers delight with a focus on premium meat and succulent seafood. The refreshed menu offers something for everyone. Enjoy lamb and pork cuts, grain and grass-fed meats, free-range chicken, Wagyu beef, to a variety of oysters, mussels, salmon, and LOVE BUDS – our gluten free vegan burger.

Helmed by chef superstar and restauranteur, Sean Connolly, Steak & Oyster Co. is inspired by the 1950s butcher shop. Our revamped shop front features a new ‘Ocean Shelf’ that showcases our seafood before being freshly prepared by our expert chefs. Our fresh meat cuts are displayed in the butchers’ window, offering the best quality ingredients carefully prepared just the way you like it.

Steak & Oyster Co. combines great food and premium ingredients, cooked simply to taste the very best – catering to any occasion, whether it be a casual catch-up with friends or a sophisticated dinner to suit any palate.

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$29 Steak Night

Every Monday* Night at Steak & Oyster Co.

Join us for an incredible $29 Steak Night at Steak and Oyster Co every Monday* night.

Offer paused for the week of 4 May.

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$15 Weekday Lunch

Monday to Friday lunch at Steak & Oyster Co.

Indulge in a delectable $15 weekday lunch at Steak and Oyster Co by Sean Connolly where great food and warm hospitality come together.

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Indulge in the Autumn Dishes

Roast Pork Porchetta: Served with caramelised pumpkin and sage gravy.
Wagyu Beef Rib: Served with pomme boulangère and red wine gravy.

Trading Hours:

	Lunch	Dinner
Monday	11:30am-2:30pm	5:00pm-9:00pm
Tuesday	11:30am-2:30pm	5:00pm-9:00pm
Wednesday	11:30am-2:30pm	5:00pm-9:00pm
Thursday	11:30am-2:30pm	5:00pm-9:00pm
Friday	11:30am-2:30pm	5:00pm-10:00pm
Saturday	11:30am-2:30pm	5:00pm-10:00pm
Sunday	11:30am-2:30pm	5:00pm-9:00pm